A World of Flavour
A Speyside single malt Scotch Whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from the mineral-rich aquifer deep beneath the distillery.
Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, our whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside.
This tradition continues today, under the guidance of Master Blender, Rachel Barrie. Benriach is the story of a hidden Speyside gem; quietly revealing its treasures to be discovered and savoured.>
A Taste of the Past
Matured in Eclectic Casks
At Benriach we believe we are the sum of our experiences - the product of the people, places and influences that shape us as we journey through life. It is true of us, and true of our whisky. Matured in our eclectic cask selection from around the world, our whisky benefits from the array of flavour and character those casks embue it with. The result is a richly multi-layered and distinctive Speyside single malt.